Restaurant Operations Manager | Growth & Flexible Scheduling

Flanigan's; Lake Worth (TX); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Competitive Starting Salary

Five Day Work Week

Paid Vacation

Health Insurance – Medical & Dental

401K Plan

Advancement Based on Performance

Personal Days

Free Shift Meals

Job summary

Flanigan’s is seeking experienced restaurant managers to join the team and help grow the brand across South Florida. Candidates should demonstrate ownership, leadership, and a commitment to high standards of service.

The position requires managing kitchen and service operations, daily reporting, and adherence to health codes, with a path toward advancement based on performance. Open 365 days per year with competitive compensation.

Qualifications

• Must have current food management certification.
• Must possess and demonstrate an ownership mentality.
• Must have flexibility for scheduling. Flanigan’s is open 365 days per year.
• Must be willing to transfer to a different geographical location.
• Must have a valid driver’s license and reliable transportation.
• Vacations are scheduled between April and November only and must be taken or forfeited.
• Must be adept at ordering and formulating pars.
• Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide.
• Must have basic computer skills.
• Must understand and facilitate proper health code standards.
• Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion.
• Must issue written evaluations for positive and/or negative performance.
• Must be able to see, speak clearly, listen attentively, taste, and smell.
• Must be able to read and write English.
• Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
• Able to lift up to 50 lbs.
• Must be able to bend, stoop, squat, or crawl
• Must have the co-ordination necessary to operate kitchen equipment
• Must adhere to Flanigan’s policies for dress and grooming

Responsibilities

• Must communicate concerning all kitchen issues with management throughout the course of the day.
• Must read as well as write (in English) notes in the manager’s daily log.
• Must attend weekly manager’s meetings and monthly staff meetings.
• Must read the weekly memo.
• Must complete weekly/monthly employee evaluations.
• Must communicate with all m.o.d. when shift is completed.
• Must relate an accurate, honest report of all events both positive and negative.
• Must comply with all policies, rules and directions covered in manuals, memos, and meetings.
• Must attend the quarterly supervisor meetings.

Skills

Ownership mindset

Flexible scheduling

Results oriented

Customer focus

Education

Food management certification

Job description

Flanigan’s is seeking experienced restaurant managers to join the team and help grow the brand across South Florida. Candidates should demonstrate ownership, leadership, and a commitment to high standards of service.

The position requires managing kitchen and service operations, daily reporting, and adherence to health codes, with a path toward advancement based on performance. Open 365 days per year with competitive compensation.