Restaurant Ops Manager: Fast-Track Leadership

SPB Hospitality Career Center; Columbus (OH); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health, dental, vision

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Job summary

J. Alexander’s is seeking a seasoned hospitality leader to join the leadership team in Columbus, OH.

The role focuses on seamless front-of-house and back-of-house operations, delivering exceptional guest experiences through strong team leadership and operational discipline. You'll collaborate with General/Assistant General Managers, mentor hourly staff, and drive standards in food quality, service, and efficiency.

Qualifications

• Bachelor's degree preferred.
• Experience leading hospitality teams and delivering outstanding service.
• Strong communication, delegation, and problem-solving skills.

Responsibilities

• Ensure seamless integration of front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high standards of food quality and safety.
• Lead, mentor, and schedule hourly staff, and support the General Manager with daily operations.

Skills

Team leadership

Customer service

Operations management

Education

Bachelor's degree

Tools

POS systems

Job description

J. Alexander’s is seeking a seasoned hospitality leader to join the leadership team in Columbus, OH.

The role focuses on seamless front-of-house and back-of-house operations, delivering exceptional guest experiences through strong team leadership and operational discipline. You'll collaborate with General/Assistant General Managers, mentor hourly staff, and drive standards in food quality, service, and efficiency.