Restaurant Manager — Fast-Track Leadership & Growth

Hirebridge; Columbus (OH); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Fast-track leadership

Job summary

J. Alexander’s is seeking a Restaurant Manager to oversee both front-of-house and back-of-house operations in Columbus, OH.

You will lead teams, ensure guest satisfaction, uphold food quality, and drive efficiency through POS systems and staff coordination. We offer comprehensive benefits, paid time off, a 401(k) with company match after 90 days, competitive compensation, and clear paths for growth and fast-track leadership opportunities.

Qualifications

• Bachelor's degree preferred.
• Experience in hospitality management.
• Strong leadership and customer service.
• Experience with POS systems.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain food quality.
• Plan, organize, direct, coordinate, and delegate to hourly staff.

Skills

Front-of-house operations

Back-of-house operations

Team leadership

POS systems

Customer service

Education

Bachelor's degree

Tools

POS systems

Job description

J. Alexander’s is seeking a Restaurant Manager to oversee both front-of-house and back-of-house operations in Columbus, OH.

You will lead teams, ensure guest satisfaction, uphold food quality, and drive efficiency through POS systems and staff coordination. We offer comprehensive benefits, paid time off, a 401(k) with company match after 90 days, competitive compensation, and clear paths for growth and fast-track leadership opportunities.