Fast-Track Restaurant Manager: Hospitality Leader

SPB Hospitality Career Center; Columbus (OH); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health, dental & vision insurance

Paid time off

401(k) with company match after 90days

Competitive compensation

Growth & fast-track leadership

Job summary

J. Alexander’s is seeking a restaurant manager to lead both front-of-house and back-of-house operations in Columbus, Ohio. You will ensure exceptional guest service, uphold food quality standards, and drive operational efficiency while mentoring hourly team members.

Join a team that values people and integrity, with a structured 10-week training program and clear paths for growth. Bachelor’s degree preferred and comprehensive benefits are offered.

Qualifications

• Strong leadership and guest-service focus.
• Experience in restaurant operations or management preferred.
• Ability to train and mentor hourly staff.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Deliver exceptional guest service and uphold food quality standards.
• Plan, organize, and delegate tasks to hourly staff.
• Assist General Manager with operations and staffing.

Skills

Leadership

Team leadership

Hospitality

POS proficiency

Education

Bachelor's degree

Tools

POS system

Job description

J. Alexander’s is seeking a restaurant manager to lead both front-of-house and back-of-house operations in Columbus, Ohio. You will ensure exceptional guest service, uphold food quality standards, and drive operational efficiency while mentoring hourly team members.

Join a team that values people and integrity, with a structured 10-week training program and clear paths for growth. Bachelor’s degree preferred and comprehensive benefits are offered.