Restaurant Ops Lead - Training & Quality

McDonald's; Monument (CO); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive pay with incentives

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

And much more!

Job summary

McDonald's in Colorado is looking for a Department Manager to lead key operations in the restaurant. You’ll supervise Employee Training, Food Safety, and Inventory Management, and directly support the General Manager to drive performance and quality.

You’ll hire, train, and schedule staff to meet sales and profit goals, deliver a memorable guest experience, and ensure safe, efficient operations. The role offers competitive pay, flexible scheduling, and opportunities for training and advancement.

Qualifications

Responsibilities

• Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Be results oriented: delegate tasks and report back results
• Lead the experience: support the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service
• Understand that teamwork is key: partner with restaurant team to ensure safe and efficient operations

Job description

McDonald's in Colorado is looking for a Department Manager to lead key operations in the restaurant. You’ll supervise Employee Training, Food Safety, and Inventory Management, and directly support the General Manager to drive performance and quality.

You’ll hire, train, and schedule staff to meet sales and profit goals, deliver a memorable guest experience, and ensure safe, efficient operations. The role offers competitive pay, flexible scheduling, and opportunities for training and advancement.