Restaurant Department Manager — Lead Training & Ops (Flexible)

McDonald's; Jean (NV); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid time off

Tuition reimbursement

Training and advancement

Employee discounts

Free meals

Full-time eligible

Job summary

McDonald’s in Jean, NV is seeking a Department Manager to lead critical restaurant operations. You will supervise kitchen quality, safety, costs, and new menu items while guiding staff training and scheduling to meet sales and profit goals.

You’ll work closely with the General Manager to maintain high standards and guest experiences in a fast-paced setting. The role emphasizes teamwork, safe operations, and responsive decision-making in a busy environment.

Responsibilities

• Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Delegate tasks to team members and report results to management
• Support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
• Hire, train, and schedule restaurant staff to meet sales and profit goals
• Ensure safe and efficient operations through teamwork in the restaurant

Job description

McDonald’s in Jean, NV is seeking a Department Manager to lead critical restaurant operations. You will supervise kitchen quality, safety, costs, and new menu items while guiding staff training and scheduling to meet sales and profit goals.

You’ll work closely with the General Manager to maintain high standards and guest experiences in a fast-paced setting. The role emphasizes teamwork, safe operations, and responsive decision-making in a busy environment.