Department Manager – Restaurant Ops & Training Lead

McDonald's; San Antonio (TX); On-site; USD 17,000 - 18,000; Full time

Job summary

McDonald’s is hiring a Department Manager to lead shifts and oversee guest service and kitchen operations in a fast-paced setting. You will train staff, manage scheduling, and ensure food safety and quality across departments.

You will work with a team to deliver exceptional customer experiences, drive sales, and achieve restaurant goals while maintaining operational standards and training new staff.

Qualifications

• Experience leading restaurant shifts and managing departments.
• Ability to train staff in service procedures and ensure food safety.
• Strong delegation and reporting to managers.

Responsibilities

• Lead restaurant shifts to ensure fast, accurate, friendly service.
• Oversee Guest Service and Kitchen departments for quality delivery.
• Recruit, train, and schedule crew to meet sales and profit goals.
• Monitor food quality, safety, and inventory, and report results.

Skills

People management

Team leadership

Customer service

Delegation

Job description

McDonald’s is hiring a Department Manager to lead shifts and oversee guest service and kitchen operations in a fast-paced setting. You will train staff, manage scheduling, and ensure food safety and quality across departments.

You will work with a team to deliver exceptional customer experiences, drive sales, and achieve restaurant goals while maintaining operational standards and training new staff.