Restaurant Operations Lead: Flexible Scheduling & Growth

McDonald's; Woodlyn (PA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Flexible hourly starting rate

Flexible scheduling

Paid sick leave and/or paid time off

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts and free meals

Job summary

McDonald’s is seeking a Department Manager to help run a busy, franchisee-owned restaurant. You will lead training, food safety, and inventory activities while driving results and delivering a memorable guest experience. Join a team that values safety, quality, and fast service.

This role emphasizes teamwork, coaching staff, and coordinating with the General Manager to meet sales and profit goals in a dynamic environment.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead internal functions including Employee Training, Food Safety and Inventory Management.
• Delegate tasks to team members and report results.
• Support the General Manager to achieve restaurant performance and quality standards in Kitchen, People and Service.
• Partner with restaurant team to ensure safe and efficient operations.

Skills

Customer service

Team leadership

Communication

Job description

McDonald’s is seeking a Department Manager to help run a busy, franchisee-owned restaurant. You will lead training, food safety, and inventory activities while driving results and delivering a memorable guest experience. Join a team that values safety, quality, and fast service.

This role emphasizes teamwork, coaching staff, and coordinating with the General Manager to meet sales and profit goals in a dynamic environment.