Restaurant Department Manager - Flexible Schedule, Training

McDonald's; Pittsfield (MA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Enhanced Safety Measures

Flexible Scheduling

Health Insurance

401K

Paid Time Off

Bonus pay

Free Meals during work

30% off family meals every day

Free Uniforms

World Class Training

Employee Rewards

Archways to Opportunity

Tuition Reimbursement — up to $3,000 p

Finish you High School diploma

Master English language skills

Earn your college degree

Free career advising!

Job summary

McDonald's is seeking a driven Department Manager to lead restaurant operations, drive training, food safety, and inventory management while setting goals and guiding teams. You will supervise core departments to maintain quality, safety, and efficiency.

In this role, you will coordinate with Kitchen, People, and Guest Services to ensure fast, safe service and a superior guest experience while maintaining high standards for food quality and safety protocols.

Responsibilities

• Management of Training, Food Safety, and Inventory Management systems.
• Setting goals, delegating tasks to teams, following up, and reporting results to team and other managers.
• Overseeing Kitchen, People, and Guest Services departments to ensure high quality food, safe operations, and memorable customer experiences.

Job description

McDonald's is seeking a driven Department Manager to lead restaurant operations, drive training, food safety, and inventory management while setting goals and guiding teams. You will supervise core departments to maintain quality, safety, and efficiency.

In this role, you will coordinate with Kitchen, People, and Guest Services to ensure fast, safe service and a superior guest experience while maintaining high standards for food quality and safety protocols.