Restaurant Ops Leader | Training, Safety & Guest Experience

McDonald's; Alexandria (VA); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Paid vacation

Tuition reimbursement

Training opportunities

Weekly direct deposit

401k plan

Medical, dental, and vision

Job summary

McDonald’s in the United States is seeking an Assistant General Manager to oversee daily restaurant operations and lead a high-performing team. You will support training, food safety, inventory management, and guest service to ensure consistent quality and profitability.

The role emphasizes leadership development, staff scheduling, and delivering memorable guest experiences in a fast-paced environment. Competitive pay, benefits, and advancement opportunities accompany this position.

Qualifications

• HSD or GED preferred.
• 1 year of experience leading, motivating and/or developing others OR US Military Service.
• Strong customer service and support focus.
• Effective communication and decision-making in a fast-paced environment.

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report results.
• Support the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service.
• Hire, train, and schedule staff to meet sales and profit goals.
• Deliver a memorable guest experience by ensuring staff is trained and service areas are well organized.
• Collaborate with the restaurant team to ensure safe and efficient operations.

Skills

Leadership experience

Team motivation

Customer service

Communication skills

Education

HSD or GED

Job description

McDonald’s in the United States is seeking an Assistant General Manager to oversee daily restaurant operations and lead a high-performing team. You will support training, food safety, inventory management, and guest service to ensure consistent quality and profitability.

The role emphasizes leadership development, staff scheduling, and delivering memorable guest experiences in a fast-paced environment. Competitive pay, benefits, and advancement opportunities accompany this position.