Restaurant Operations Supervisor: Guest Experience Lead

Church's Texas Chicken; United States; On-site; USD 42,000 - 64,000; Full time

Job summary

Church's Texas Chicken is seeking an Assistant General Restaurant Manager to work under the Restaurant General Manager. You will oversee hands-on daily operations, training, and ensure adherence to Church's initiatives and programs.

The role focuses on achieving sales and profitability goals, managing staffing, inventory, and compliance with all policies and health standards, while delivering high-quality products daily across shifts.

Qualifications

• High school diploma or GED required.
• Minimum 1 year of supervisory experience in a restaurant.
• ServSafe food safety training is highly recommended.

Responsibilities

• Assist the Restaurant General Manager in supervising daily operations.
• Ensure staff training and development; prepare weekly schedules.
• Support in achieving sales and profitability goals and maintain inventory.
• Enforce company policies, health, safety, and sanitation standards.
• Assist in maintaining customer satisfaction and high-quality product delivery.
• Handle administrative tasks and paperwork in a timely manner.
• Support in recruiting, interviewing, and team development.

Skills

Supervisory experience

Staff training

Scheduling

ServSafe training

Education

High school diploma or GED

Job description

Church's Texas Chicken is seeking an Assistant General Restaurant Manager to work under the Restaurant General Manager. You will oversee hands-on daily operations, training, and ensure adherence to Church's initiatives and programs.

The role focuses on achieving sales and profitability goals, managing staffing, inventory, and compliance with all policies and health standards, while delivering high-quality products daily across shifts.