Restaurant Operations Supervisor

FOURJAY LLC; Little Rock (AR); On-site; USD 40,000 - 45,000; Full time

Job summary

FOURJAY LLC in Little Rock, AR is seeking an Assistant Manager to lead daily restaurant operations, ensure food quality and safety, manage staffing, and uphold company standards.

You will supervise shift managers and crew, open/close the store, control costs, maintain cleanliness, ensure cash procedures, and foster a safe, compliant work environment.

This role emphasizes coaching across positions, training, inventory, and delivering excellent customer service while aligning with brand procedures.

Qualifications

• High school diploma or GED required.
• Excellent written and verbal communication skills.
• Strong problem solving and decision-making abilities.
• Driver’s license and access to a vehicle.
• Experience in supervisory roles preferred.

Responsibilities

• Lead and coach all restaurant positions.
• Direct staff and hold them accountable.
• Supervise and help prepare food to meet brand standards.
• Resolve customer complaints and report issues to supervisors.
• Open and close the restaurant on time.
• Maintain a clean restaurant meeting company standards.
• Ensure proper cash procedures are followed.

Skills

Leadership

Communication

Team management

Customer service

Problem solving

Decision making

Education

High school diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

FOURJAY LLC in Little Rock, AR is seeking an Assistant Manager to lead daily restaurant operations, ensure food quality and safety, manage staffing, and uphold company standards.

You will supervise shift managers and crew, open/close the store, control costs, maintain cleanliness, ensure cash procedures, and foster a safe, compliant work environment.

This role emphasizes coaching across positions, training, inventory, and delivering excellent customer service while aligning with brand procedures.