Restaurant Operations Lead & Team Coach

FOURJAY LLC; Conway (AR); On-site; USD 40,000 - 45,000; Full time

Job summary

FOURJAY LLC in Conway, AR is seeking an Assistant Manager to lead daily restaurant operations, ensuring food quality, safety, staffing, cleanliness, and customer service meet brand standards.

You will supervise shift managers and crew, oversee schedules, inventory, and cash handling, and collaborate with the general manager to drive performance.

The role emphasizes training, coaching, and maintaining a positive culture while complying with company policies and local regulations.

Qualifications

• High school diploma or GED.
• Managerial, supervisory, leadership, and customer service experience.
• Proficient in Word and Excel.
• Driver’s license and access to a vehicle.

Responsibilities

• Direct all subordinate staff and hold them accountable.
• Supervise and help prepare food that meets brand standards.
• Open and close the restaurant on time.
• Maintain a clean restaurant that meets company standards.
• Ensure proper cash procedures as outlined in the handbook.
• Foster a safe working environment in line with policies and laws.
• Build employee schedules, manage inventory, and record maintenance requests.

Skills

Leadership

Customer service

Communication

Problem solving

Team supervision

Word & Excel

Education

High school diploma or GED

Tools

Word

Excel

Job description

FOURJAY LLC in Conway, AR is seeking an Assistant Manager to lead daily restaurant operations, ensuring food quality, safety, staffing, cleanliness, and customer service meet brand standards.

You will supervise shift managers and crew, oversee schedules, inventory, and cash handling, and collaborate with the general manager to drive performance.

The role emphasizes training, coaching, and maintaining a positive culture while complying with company policies and local regulations.