Restaurant Operations Supervisor

FOURJAY LLC; Harrison (AR); On-site; USD 40,000 - 45,000; Full time

Job summary

FOURJAY LLC in Harrison, AR is seeking an Assistant Manager to lead day-to-day operations, oversee staff, and ensure high standards of food quality, safety, and customer service. You will work with shift managers and crew under the General Manager to drive brand goals and maintain store performance.

The role emphasizes accountability, scheduling, inventory checks, and adherence to company policies, with a focus on cost controls and operational excellence.

Qualifications

• Ability to read, analyze, create and interpret general business memos and documents.
• Excellent written, verbal and group communication skills.
• Strong math skills including percentages, ratios, and unit conversions.
• Managerial, supervisory, leadership, and customer service experience.
• High school diploma or GED; Driver’s license and access to a vehicle.

Responsibilities

• Be competent working and coaching in all positions within the restaurant.
• Direct all the members of subordinate staff and hold them accountable.
• Supervise and help prepare food that meets or exceeds the brand’s standards.
• Resolve complaints from customers and report issues or incidents to supervisors.
• Ensure the restaurant is opened and closed on time.
• Maintain a clean restaurant that meets company standards.
• Ensure cash procedures are followed as outlined in the handbook.
• Foster a safe working environment per policies and laws.

Skills

Excellent communication

Strong problem solving

Leadership

Customer service experience

Reading and interpreting memos

Education

High school diploma or GED

Tools

Word

Excel

Job description

FOURJAY LLC in Harrison, AR is seeking an Assistant Manager to lead day-to-day operations, oversee staff, and ensure high standards of food quality, safety, and customer service. You will work with shift managers and crew under the General Manager to drive brand goals and maintain store performance.

The role emphasizes accountability, scheduling, inventory checks, and adherence to company policies, with a focus on cost controls and operational excellence.