Restaurant Operations Leader

FOURJAY LLC; Searcy (AR); On-site; USD 40,000 - 45,000; Full time

Job summary

FOURJAY LLC in Searcy, AR is hiring an Assistant Manager to lead daily restaurant operations. You will supervise staff, ensure food safety and quality, and drive customer service excellence while controlling costs and inventories.

The role involves training crew, scheduling, and implementing company policies, with a focus on maintaining a clean, safe, and compliant dining environment.

Qualifications

• Ability to read, analyze, create and interpret general business memos and documents
• Excellent written, verbal and group communication skills
• Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
• Strong problem solving and decision-making skills
• Ability to make good decisions and adapt to changing situations
• Good computer skills including being proficient in Word and Excel. Ability to learn and use other software as required
• Managerial, supervisory, leadership, and customer service experience
• High school diploma or G.E.D.
• Driver's License, a good driving record, and access to a vehicle

Responsibilities

• Be competent working and coaching in all positions within the restaurant.
• Direct all the members of subordinate staff and hold them accountable.
• Supervise and help prepare food that meets or exceeds the brand's standards.
• Resolve complaints from customers and report issues or incidents to supervisors.
• Ensure the restaurant is opened and closed on time.
• Maintain a clean restaurant that meets or exceeds company standards.
• Ensure the restaurant is following proper cash procedures as outlined in the handbook.
• Foster a safe working environment that complies with company policies, any applicable laws, and common sense.
• Immediately report all hazards directly to your supervisor and the company's Operating Partner as needed.
• Perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others.

Skills

Read and interpret memos

Excellent communication

Math and measurement

Problem solving

Adaptability

Word and Excel skills

Managerial experience

High school diploma

Driver's license & vehicle access

Education

High school diploma or G.E.D.

Job description

FOURJAY LLC in Searcy, AR is hiring an Assistant Manager to lead daily restaurant operations. You will supervise staff, ensure food safety and quality, and drive customer service excellence while controlling costs and inventories.

The role involves training crew, scheduling, and implementing company policies, with a focus on maintaining a clean, safe, and compliant dining environment.