Restaurant Operations Supervisor

Taco Bell Corp.; Canton (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

Taco Bell Corp. seeks an Assistant General Manager to provide management coverage during operating hours and directly supervise restaurant operations. This role trains employees, responds to guest needs, and models leadership in a fast‑paced environment.

The AGM ensures cleanliness, hospitality, product quality, and speed of service while maintaining financial controls and adherence to workplace laws. Strong communication and reliability are essential for success.

Qualifications

• 18 years of age or older
• Minimum 6 months in a shift management or supervisory role
• Legal right to work in the United States
• Open availability for flexible hours and all shifts as needed
• Basic math and reading skills
• Excellent oral and written communication skills
• Good hygiene and reliable transportation
• Demonstrated ability to maintain financial controls and coach staff

Responsibilities

• Greet customers and take orders with a friendly demeanor
• Prepare and package food and drinks per standards
• Operate cash registers, process payments and provide change
• Maintain cleanliness in all restaurant areas
• Assist with food prep and dishwashing as needed
• Restock inventory and supplies
• Manage shifts and ensure fair staff treatment per laws
• Provide coaching and feedback to team members
• Hire and onboard new employees
• Address safety concerns and report issues to management
• Conduct daily food safety and prep audits
• Monitor inventory and daily financial procedures
• Assist with scheduling and deployment of the team
• Monitor speed of service and resolve bottlenecks
• Ensure compliance with company standards and policies

Skills

Customer service

Leadership

Financial controls

Communication

Time management

Reliability

Hygiene

Education

High school diploma or GED

Job description

Taco Bell Corp. seeks an Assistant General Manager to provide management coverage during operating hours and directly supervise restaurant operations. This role trains employees, responds to guest needs, and models leadership in a fast‑paced environment.

The AGM ensures cleanliness, hospitality, product quality, and speed of service while maintaining financial controls and adherence to workplace laws. Strong communication and reliability are essential for success.