Restaurant Operations Supervisor

Taco Bell Corp.; Lake Jackson (TX); On-site; USD 48,000 - 64,000; Full time

Job summary

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant Manager in delivering profitable operations. You will focus on cost control, customer service, restaurant appearance, and driving sales while developing the team.

This salaried role covers supervision, training, scheduling, cash handling, safety, and compliance. You will work closely with the General Manager to maintain high food quality, store standards, and a positive guest experience.

Qualifications

• A high school diploma or GED; some college preferred.
• 1+ year of supervisory experience.
• Understanding of P&L statements.
• Basic math and accounting skills.
• Strong customer service and communication skills.
• Knowledge of order processing systems and computer basics.
• Must be at least 18 years old; Serve Safe certified.

Responsibilities

• Assist in front counter operations to ensure quality service.
• Coach employees to handle customer issues with courtesy.
• Assist in maintaining sales and utilizing local store marketing.
• Manage restaurant cash control and deposits per procedures.
• Promote safety and health compliance and maintain cleanliness.
• Aid in hiring and developing team members.
• Perform admin responsibilities as directed by the Restaurant GM.

Skills

Strong customer service

Strong communication

Basic math and accounting

Knowledge of order processing systems

Serve Safe certified

Education

High school diploma or GED

Some college preferred

Job description

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant Manager in delivering profitable operations. You will focus on cost control, customer service, restaurant appearance, and driving sales while developing the team.

This salaried role covers supervision, training, scheduling, cash handling, safety, and compliance. You will work closely with the General Manager to maintain high food quality, store standards, and a positive guest experience.