Restaurant Operations & People Leader

shamrocktbc; Munster (IN); On-site; USD 75,000 - 105,000; Full time

Job summary

Taco Bell franchisee is seeking a Restaurant General Manager to oversee operations, build a strong team, and deliver a consistently friendly guest experience. You will hire and develop Team Members and Shift Leads, conduct orientation, and lead training planning to optimize performance and guest satisfaction.

You are responsible for scheduling, addressing performance issues, and managing the restaurant's budget and financial plans to drive growth and profitability.

Qualifications

• High school diploma or equivalent required.
• Previous management experience in fast-food or hospitality preferred.
• Strong leadership, communication, and interpersonal skills.

Responsibilities

• Oversee restaurant operations and ensure high-quality food and service.
• Hire, onboard, and develop Team Members and Shift Leads; conduct orientation and training planning.
• Schedule staff, manage performance, and maintain the restaurant budget and financial plans.

Job description

Taco Bell franchisee is seeking a Restaurant General Manager to oversee operations, build a strong team, and deliver a consistently friendly guest experience. You will hire and develop Team Members and Shift Leads, conduct orientation, and lead training planning to optimize performance and guest satisfaction.

You are responsible for scheduling, addressing performance issues, and managing the restaurant's budget and financial plans to drive growth and profitability.