Restaurant General Manager: Team & Operations Leader

shamrocktbc; Chicago (IL); On-site; USD 65,000 - 90,000; Full time

Job summary

Taco Bell franchise unit is seeking a General Manager responsible for running the restaurant operations and building a high-performing team. You will hire, train, and develop Team Members and Shift Leads, conduct orientation, and create training plans for new hires.

You will also schedule, deploy staff, monitor performance, and manage the restaurant’s budget and financial plans. As General Manager, you will interact with customers and Taco Bell management, resolve conflicts, and ensure the team

Qualifications

• Find and hire Team Members and Shift Leads.
• Develop training plans and conduct new-hire orientation.
• Schedule and deploy Team effectively; address performance issues.

Responsibilities

• Operate the entire restaurant and build a strong team.
• Manage restaurant budget and financial plans.
• Interact with customers, franchise management and the team.
• Resolve conflicts and ensure execution of business priorities.

Job description

Taco Bell franchise unit is seeking a General Manager responsible for running the restaurant operations and building a high-performing team. You will hire, train, and develop Team Members and Shift Leads, conduct orientation, and create training plans for new hires.

You will also schedule, deploy staff, monitor performance, and manage the restaurant’s budget and financial plans. As General Manager, you will interact with customers and Taco Bell management, resolve conflicts, and ensure the team