Restaurant GM: Lead Teams & Elevate Guest Experience

Taco Bell; Homer Glen (IL); On-site; USD 70,000 - 95,000; Full time

Job summary

Taco Bell franchisee is seeking a Restaurant General Manager to oversee daily operations and drive outstanding guest experiences. You will lead hiring, onboarding, and training for Team Members and Shift Leads, schedule the workforce, resolve performance issues, and manage the restaurant budget and financial plans.

Prospective candidates should excel in customer service, team development, and operational excellence within a fast‑paced dining environment.

Qualifications

• Proven ability to lead a team and develop staff.
• Strong focus on customer satisfaction and service quality.
• Experience managing budgets and operations in a fast‑paced environment.

Responsibilities

• Oversee restaurant operations and build a strong team.
• Hire, train, and develop Team Members and Shift Leads.
• Schedule staff, address performance issues, and manage budgets.

Skills

Leadership

People development

Customer service

Budgeting

Job description

Taco Bell franchisee is seeking a Restaurant General Manager to oversee daily operations and drive outstanding guest experiences. You will lead hiring, onboarding, and training for Team Members and Shift Leads, schedule the workforce, resolve performance issues, and manage the restaurant budget and financial plans.

Prospective candidates should excel in customer service, team development, and operational excellence within a fast‑paced dining environment.