Franchise-Owned Restaurant General Manager

Taco Bell; Rochelle (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

Taco Bell is seeking a Restaurant General Manager to ensure the smooth operation of the restaurant while building a strong team focused on customer satisfaction. Responsibilities include hiring and training staff, managing schedules, and resolving conflicts.

The successful candidate will establish a well-trained team, facilitate new hire orientation, and ensure performance standards align with business goals. Strong leadership skills and experience in restaurant management are essential for this role.

Qualifications

• Experience in restaurant management or related field.
• Strong leadership and team development skills.
• Ability to handle conflict resolution effectively.

Responsibilities

• Oversee operation of the restaurant and manage team performance.
• Conduct new hire orientation and develop training plans.
• Schedule and deploy team members according to business needs.

Job description

Taco Bell is seeking a Restaurant General Manager to ensure the smooth operation of the restaurant while building a strong team focused on customer satisfaction. Responsibilities include hiring and training staff, managing schedules, and resolving conflicts.

The successful candidate will establish a well-trained team, facilitate new hire orientation, and ensure performance standards align with business goals. Strong leadership skills and experience in restaurant management are essential for this role.