Restaurant General Manager — Team Builder & Ops Leader

shamrocktbc; Darien (IL); On-site; USD 75,000 - 98,000; Full time

Job summary

Taco Bell Franchisee is seeking a Restaurant General Manager to lead daily operations and build a high-performing team. You will oversee hiring, onboarding, coaching, scheduling, and ensuring a positive guest experience at the restaurant level.

The role requires strong leadership, budget oversight, and the ability to drive sales while maintaining brand standards and operations across all shifts.

Qualifications

• You are responsible for operation of the entire restaurant and building a strong team.
• You’ll hire, develop Team Members and Shift Leads, and train new hires.
• You’ll schedule, deploy staff, address performance issues, and manage the restaurant budget.

Responsibilities

• Find, hire and develop Team Members and Shift Leads.
• Conduct new hire orientation and training plans.
• Schedule and deploy Team, address performance issues.
• Manage restaurant budget and financial plans.

Job description

Taco Bell Franchisee is seeking a Restaurant General Manager to lead daily operations and build a high-performing team. You will oversee hiring, onboarding, coaching, scheduling, and ensuring a positive guest experience at the restaurant level.

The role requires strong leadership, budget oversight, and the ability to drive sales while maintaining brand standards and operations across all shifts.