Restaurant General Manager — Lead Team & Guest Experience

Taco Bell; Marengo (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Taco Bell franchisee is seeking a Restaurant General Manager to lead daily operations, develop a high-performing team, and ensure excellent customer service and profitability.

You will hire, train, schedule, manage budgets, and align team with business priorities while maintaining guest satisfaction. This role requires strong leadership, communication, and operational excellence within a fast-paced restaurant environment.

Qualifications

• Experience managing a fast-paced restaurant.
• Ability to hire and train staff.
• Experience with scheduling and budgeting.

Responsibilities

• Oversee daily restaurant operations and drive franchisee standards.
• Coach and develop team members to achieve high performance.
• Ensure guest satisfaction, financial targets and brand standards are met.

Skills

Team leadership

Hiring & training

Budget management

Job description

Taco Bell franchisee is seeking a Restaurant General Manager to lead daily operations, develop a high-performing team, and ensure excellent customer service and profitability.

You will hire, train, schedule, manage budgets, and align team with business priorities while maintaining guest satisfaction. This role requires strong leadership, communication, and operational excellence within a fast-paced restaurant environment.