Franchise GM – People and Ops Leader

shamrocktbc; Wheaton (IL); On-site; USD 65,000 - 90,000; Full time

Job summary

Taco Bell franchisee is seeking a Restaurant General Manager to oversee all restaurant operations, build and develop a strong team, and ensure customers receive great food and a friendly experience. Responsibilities include hiring and onboarding Team Members and Shift Leads, creating training plans, scheduling staff, addressing performance, and managing budgets.

As GM you will lead the team, align with franchisee standards, and drive operational excellence to meet financial targets and guest

Qualifications

• Responsibilities focus on operating the entire restaurant, building a strong team, and delivering great customer service.
• Involve finding, hiring and developing Team Members and Shift Leads, plus orientation and training plans.
• Need to schedule, deploy the team effectively, address performance issues and manage the restaurant budget and financial plans.

Responsibilities

• Operate the entire restaurant and build a strong team delivering great food and a friendly experience.
• Find, hire and develop Team Members and Shift Leads, conduct new hire orientation and training plans.
• Schedule and deploy the team, address performance issues and manage budget and financial plans.

Job description

Taco Bell franchisee is seeking a Restaurant General Manager to oversee all restaurant operations, build and develop a strong team, and ensure customers receive great food and a friendly experience. Responsibilities include hiring and onboarding Team Members and Shift Leads, creating training plans, scheduling staff, addressing performance, and managing budgets.

As GM you will lead the team, align with franchisee standards, and drive operational excellence to meet financial targets and guest