Restaurant Operations Leader - Growth in San Jose

Linden Pacific Corp.; San Jose (CA); On-site; USD 30,000 - 44,000; Full time

Job summary

Linden Pacific Corp. in San Jose, CA is seeking a Restaurant Manager to oversee daily operations, maintain quality and safety, and lead a busy dining room.

You will manage staff schedules, control inventory, prepare sales reports, and ensure exceptional service across meals and shifts. The role requires strong leadership, clear communication, and a hands-on approach in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• 2–3 years experience in restaurant management.
• Strong leadership and communication skills.
• Commitment to food safety and customer service.

Responsibilities

• Managing daily restaurant operations, overseeing staff schedules, ensuring food quality and safety, handling customer complaints, participating in inventory management, and conducting sales reporting.

Skills

Leadership

Communication

Food safety

Customer service

Staff scheduling

Inventory management

Budgeting

Sales reporting

Education

High school diploma

Job description

Linden Pacific Corp. in San Jose, CA is seeking a Restaurant Manager to oversee daily operations, maintain quality and safety, and lead a busy dining room.

You will manage staff schedules, control inventory, prepare sales reports, and ensure exceptional service across meals and shifts. The role requires strong leadership, clear communication, and a hands-on approach in a fast-paced environment.