Restaurant Manager: Lead Team, Deliver Exceptional Service

Horizon National Solutions; San Jose (CA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health insurance (medical, dental, and

Vision plans

Paid time off (vacation, sick leave, +

Tuition reimbursement

Online courses and workshops

Conference attendance

Job summary

Horizon National Solutions in San Jose, CA is seeking a Restaurant Manager to oversee daily operations and lead a team at our client’s restaurant. The role focuses on delivering exceptional service, maintaining food quality, and ensuring smooth, compliant operations in a fast-paced environment.

The ideal candidate has at least 3 years of restaurant management experience, strong leadership and communication skills, and familiarity with POS systems and inventory control.

Qualifications

• Minimum of 3 years of experience in restaurant management.
• Proven track record of successfully managing teams and operations.
• Strong leadership and communication skills.
• Knowledge of food safety and health regulations.
• Ability to work well under pressure and meet deadlines.
• Experience with POS systems and inventory management software.
• Valid driver’s license and reliable transportation.

Responsibilities

• Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
• Manage staff schedules, including hiring, training, and performance reviews.
• Maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly.
• Monitor and report sales performance.
• Participate in inventory management and cost control.

Skills

Leadership

Communication

Food safety knowledge

POS systems

Inventory management

Driver's license

Tools

POS systems

Inventory management software

Job description

Horizon National Solutions in San Jose, CA is seeking a Restaurant Manager to oversee daily operations and lead a team at our client’s restaurant. The role focuses on delivering exceptional service, maintaining food quality, and ensuring smooth, compliant operations in a fast-paced environment.

The ideal candidate has at least 3 years of restaurant management experience, strong leadership and communication skills, and familiarity with POS systems and inventory control.