Restaurant Manager: Lead High-Volume Ops & Team Growth

Reunion Kitchen + Drink; San Clemente (CA); On-site; USD 67,000 - 71,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Job summary

Reunion Kitchen + Drink in California is seeking a proven restaurant leader to join our team as a manager. You will oversee daily operations, ensure high standards, and mentor staff to deliver warm hospitality.

The role requires at least 1 year of management experience and about 2 years in restaurant roles, with a track record in high-volume service. We offer a competitive salary, benefits, and opportunities for advancement.

Qualifications

• Restaurant experience of 2 years preferred.
• Management experience of 1 year required.
• Solid full-service, high-volume restaurant background.
• Ability to train, develop and lead team members.
• Create a fun and collaborative work environment.

Responsibilities

• Plan and execute each shift daily.
• Teach and develop staff at Reunion Kitchen + Drink location.
• Create a fun and supportive working environment for all team members.
• Help the restaurant grow and get established in the local market.
• Make sound financial decisions to increase sales and profits.

Skills

Restaurant Experience

Management

Team Leadership

Staff Training

People Skills

Job description

Reunion Kitchen + Drink in California is seeking a proven restaurant leader to join our team as a manager. You will oversee daily operations, ensure high standards, and mentor staff to deliver warm hospitality.

The role requires at least 1 year of management experience and about 2 years in restaurant roles, with a track record in high-volume service. We offer a competitive salary, benefits, and opportunities for advancement.