Fast-Track Restaurant Ops & Guest Experience Leader

J. Alexander's Restaurants; Lexington (KY); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Benefits package

PTO

401(k) with match

Competitive pay

Growth opportunities

Job summary

J. Alexander’s Restaurants in Lexington, KY, is seeking a Manager to oversee seamless front-of-house and back-of-house operations and to deliver exceptional customer service in a high-standards environment.

You will maintain food quality, drive operational efficiency, and support the General Manager with planning, organizing, directing, coordinating, and delegating to hourly employees. A bachelor’s degree is preferred for this leadership role.

Qualifications

• Bachelor's degree preferred.
• Versatile skill set including food service management, team leadership, and POS proficiency.
• Strong commitment to hospitality and guest experience.

Responsibilities

• Lead front-of-house and back-of-house operations to ensure smooth service.
• Deliver exceptional customer service and uphold high food quality standards.
• Optimize overall operational efficiency and staff performance.
• Assist General Manager or Assistant General Manager with planning, directing, coordinating, and delegating tasks to hourly staff.

Skills

Food service management

Team leadership

Customer service

Education

Bachelor's degree

Tools

POS systems

Job description

J. Alexander’s Restaurants in Lexington, KY, is seeking a Manager to oversee seamless front-of-house and back-of-house operations and to deliver exceptional customer service in a high-standards environment.

You will maintain food quality, drive operational efficiency, and support the General Manager with planning, organizing, directing, coordinating, and delegating to hourly employees. A bachelor’s degree is preferred for this leadership role.