Restaurant Ops Manager: Fast-Track Leadership

J. Alexander's Restaurants; Dallas (TX); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive benefits

Paid time off

401(k) with company match after 90days

Competitive compensation

Clear paths for growth

Descripción de la vacante

J. Alexander’s Restaurants is seeking a passionate hospitality leader to oversee both front-of-house and back-of-house operations in the Dallas area, including Plano or Prosper.

You will deliver outstanding guest experiences, maintain food quality, and drive operational efficiency under the guidance of the General Manager. A bachelor’s degree is preferred and a track record in leading teams in a hospitality setting is highly valued.

Formación

• Bachelor's degree preferred.
• Hospitality leadership experience.
• Strong customer service orientation.

Responsabilidades

• Oversee seamless front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high food quality standards.
• Optimize operational efficiency and manage costs.
• Assist the General Manager/Assistant General Manager with planning, organizing, directing, and delegating to hourly staff.

Conocimientos

Leadership

Customer service

Team management

Educación

Bachelor's degree preferred

Herramientas

POS systems

Descripción del empleo

J. Alexander’s Restaurants is seeking a passionate hospitality leader to oversee both front-of-house and back-of-house operations in the Dallas area, including Plano or Prosper.

You will deliver outstanding guest experiences, maintain food quality, and drive operational efficiency under the guidance of the General Manager. A bachelor’s degree is preferred and a track record in leading teams in a hospitality setting is highly valued.