Restaurant Ops Manager: Fast-Track Leadership

J. Alexander's Restaurants; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match after 90days

Competitive compensation

Clear paths for growth

Job summary

J. Alexander’s Restaurants is seeking a passionate hospitality leader to oversee both front-of-house and back-of-house operations in the Dallas area, including Plano or Prosper.

You will deliver outstanding guest experiences, maintain food quality, and drive operational efficiency under the guidance of the General Manager. A bachelor’s degree is preferred and a track record in leading teams in a hospitality setting is highly valued.

Qualifications

• Bachelor's degree preferred.
• Hospitality leadership experience.
• Strong customer service orientation.

Responsibilities

• Oversee seamless front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high food quality standards.
• Optimize operational efficiency and manage costs.
• Assist the General Manager/Assistant General Manager with planning, organizing, directing, and delegating to hourly staff.

Skills

Leadership

Customer service

Team management

Education

Bachelor's degree preferred

Tools

POS systems

Job description

J. Alexander’s Restaurants is seeking a passionate hospitality leader to oversee both front-of-house and back-of-house operations in the Dallas area, including Plano or Prosper.

You will deliver outstanding guest experiences, maintain food quality, and drive operational efficiency under the guidance of the General Manager. A bachelor’s degree is preferred and a track record in leading teams in a hospitality setting is highly valued.