Restaurant Operations Manager

Harri; San Carlos (CA); On-site; USD 65,000 - 88,000; Full time

Job summary

Jack in the Box in San Carlos, CA is seeking a Restaurant Manager to oversee daily operations of a single unit. You will lead a team, recruit, train, and develop staff while ensuring adherence to brand standards and food safety requirements.

You will analyze performance data, manage guest experience, and drive sales and profit through the Service Profit Chain, while maintaining compliance with company policies and regulatory laws. This role emphasizes leadership, accountability, and integrity.

Qualifications

• Education: High School Diploma or equivalent required.
• Experience: 1+ years as Associate Manager or 2 years as First Assistant Manager; external recruit 3 years with service concept and full P&L responsibility.
• Must be able to read, write, and speak English; strong interpersonal and analytical skills; proficient with basic math and PC use.

Responsibilities

• Recruits, trains, develops, and evaluates staff; ensures staffing levels and labor law compliance.
• Delivers exceptional guest service and maintains food quality per standards; handles guest concerns professionally.

Skills

Interpersonal skills

Analytical skills

English proficiency

Computer skills

Education

High School Diploma or equivalent

Associate’s or Bachelor’s degree preferred

Tools

ServSafe Certification

Job description

Jack in the Box in San Carlos, CA is seeking a Restaurant Manager to oversee daily operations of a single unit. You will lead a team, recruit, train, and develop staff while ensuring adherence to brand standards and food safety requirements.

You will analyze performance data, manage guest experience, and drive sales and profit through the Service Profit Chain, while maintaining compliance with company policies and regulatory laws. This role emphasizes leadership, accountability, and integrity.