Restaurant Operations Leader - Guest Experience & Profit

Jack-in-the-Box; San Diego (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Jack in the Box in San Diego is seeking a Restaurant Manager to oversee the daily operations of a busy unit. You will lead a team, ensure exceptional service and food quality, and drive sales and profitability while complying with brand standards and policies.

The role requires strong leadership, training and coaching abilities, and a customer-focused mindset. You will manage staffing, scheduling, and performance, uphold food safety, and act as a role model for guest service in a fast-paced

Qualifications

• Education: HS diploma or equivalent; associate/bachelor preferred.
• Experience: minimum managerial experience in a service concept with P&L responsibility.
• Knowledge/skills: English proficiency, leadership, training and coaching, customer service, food safety.

Responsibilities

• Internal Service: recruit, train, develop and evaluate restaurant staff; ensure staffing and labor compliance.
• External Service: deliver exceptional guest experience; train crew; manage guest concerns smoothly.
• Sales & Profits: monitor financial performance; use data to drive sales and control costs; uphold brand standards.

Skills

English proficiency

Interpersonal skills

Leadership

Training coaching

Customer service

Analytical skills

Time management

Food safety

Education

High School Diploma

Associate/Bachelor preferred

Tools

POS systems

Job description

Jack in the Box in San Diego is seeking a Restaurant Manager to oversee the daily operations of a busy unit. You will lead a team, ensure exceptional service and food quality, and drive sales and profitability while complying with brand standards and policies.

The role requires strong leadership, training and coaching abilities, and a customer-focused mindset. You will manage staffing, scheduling, and performance, uphold food safety, and act as a role model for guest service in a fast-paced