Restaurant Operations Manager

Yoshinoya America, Inc.; Orange (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. is hiring at our Orange, CA location for a restaurant supervisor role. You will oversee daily operations, support cooks and cashiers, manage inventory, and ensure safety and quality standards are met.

The position requires strong leadership, excellent communication, and the ability to train staff. The candidate should have at least 2 years of restaurant experience and be fluent in English.

Qualifications

• Minimum 2 years restaurant experience.
• Fluent in English (written and verbal).
• Ability to read and apply safety policies and operating instructions.

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations while supervising and directing others.
• Serves as back up to team members and covers breaks as needed.
• Ensures food and beverages are prepared and presented per Yoshinoya specifications and safety rules.
• Trains staff and provides feedback, recognition and guidance.
• Conducts performance reviews with management and helps with disciplinary actions when necessary.
• Manages inventory, orders supplies, and enforces FIFO method.
• Handles crew schedules and monitors labor costs.
• Maintains cash handling procedures and ensures security.
• Ensures cleanliness and proper operation of equipment; places service or repair requests.
• Travels to store locations as needed and participates in office meetings.

Skills

Restaurant experience

Fluent English

Customer service

Safety compliance

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. is hiring at our Orange, CA location for a restaurant supervisor role. You will oversee daily operations, support cooks and cashiers, manage inventory, and ensure safety and quality standards are met.

The position requires strong leadership, excellent communication, and the ability to train staff. The candidate should have at least 2 years of restaurant experience and be fluent in English.