Restaurant Operations Leader

Yoshinoya America, Inc.; Paramount (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. is seeking a restaurant supervisor responsible for overseeing daily operations, training staff, and ensuring guest satisfaction in our Paramount, CA location. The role involves scheduling, cash handling, inventory, and maintaining safety standards.

The position requires at least 2 years of restaurant experience in QSR or Fast Casual, and fluent English. Occasional travel to other stores may be required.

Qualifications

• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English (written and verbal).
• Read and interpret safety policies and operating/maintenance instructions.
• Prepare routine reports.
• Speak effectively to customers.

Responsibilities

• Oversee entire location operations and supervise crew.
• Train and evaluate staff; conduct performance reviews with the District Manager.
• Handle labor scheduling and manage labor costs.
• Ensure cash handling procedures are followed and inventory is managed.
• Recruit, interview and train new crewmembers; travel to other stores if needed.

Skills

Fluent English

Customer service

Team supervision

Safety awareness

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. is seeking a restaurant supervisor responsible for overseeing daily operations, training staff, and ensuring guest satisfaction in our Paramount, CA location. The role involves scheduling, cash handling, inventory, and maintaining safety standards.

The position requires at least 2 years of restaurant experience in QSR or Fast Casual, and fluent English. Occasional travel to other stores may be required.