Restaurant Operations Manager

Efficientapply; Lewiston (ID); On-site; USD 52,000 - 76,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager to oversee daily operations at the Lewiston unit. You will lead the team, ensure excellent guest service, maintain food quality, and drive sales while adhering to brand standards and policies. Strong leadership, training, and ServSafe certification are required.

The role reports to the District Manager and requires a minimum of 3+ years in front-line managerial positions in hospitality, with a focus on service excellence, safety, and profitability.

Qualifications

• High School Diploma or GED required; higher degree preferred.
• Experience managing a service concept with P&L responsibility is required.
• ServSafe certification and ability to communicate effectively in English.

Responsibilities

• Attend to daily restaurant operations to meet service, quality, and profitability goals.
• Train, develop, and supervise team; ensure compliance with policies and labor laws.
• Monitor costs, budgets, and brand standards to drive guest satisfaction and sales.

Skills

Staff management

Training

Guest service

Food safety

English proficiency

Education

High School Diploma

Associate's or Bachelor's preferred

Job description

Jack in the Box is seeking a Restaurant Manager to oversee daily operations at the Lewiston unit. You will lead the team, ensure excellent guest service, maintain food quality, and drive sales while adhering to brand standards and policies. Strong leadership, training, and ServSafe certification are required.

The role reports to the District Manager and requires a minimum of 3+ years in front-line managerial positions in hospitality, with a focus on service excellence, safety, and profitability.