Restaurant Operations Lead: Guest Experience & Team Growth

Bonefish Grill; Wesley Chapel (FL); On-site; USD 56,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Job summary

Bonefish Grill is seeking a Manager to oversee daily FOH/BOH operations in a restaurant setting. You will oversee staffing, coach hourly team members, and uphold safety, sanitation, and quality standards while delivering exceptional guest experiences.

Ideal candidates have at least 1 year of restaurant management experience, a flexible schedule, and 21+ years old. Preference for full-service management and food safety certification. Medical, dental, vision, and 401(k) benefits are offered.

Qualifications

• Minimum 1 year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.
• Willingness to relocate within the assigned region.
• Certification in food safety preferred.
• Experience in full-service restaurant management preferred.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing and hiring.
• Actively participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with operational, safety and sanitation standards; health inspections meet state standards.
• Respond to guest comments and build loyalty while setting service standards.
• Have working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities.

Skills

Staff scheduling

Team leadership

Guest service awareness

Tools

Microsoft Office

Job description

Bonefish Grill is seeking a Manager to oversee daily FOH/BOH operations in a restaurant setting. You will oversee staffing, coach hourly team members, and uphold safety, sanitation, and quality standards while delivering exceptional guest experiences.

Ideal candidates have at least 1 year of restaurant management experience, a flexible schedule, and 21+ years old. Preference for full-service management and food safety certification. Medical, dental, vision, and 401(k) benefits are offered.