Restaurant Manager - Lead Guest Experience & Operations

Bonefish Grill; Broken Arrow (OK); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

401k

Descripción de la vacante

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring exceptional guest experiences and consistent service standards. The role requires leadership to maintain appearance, presentation, and professional direction for staff.

You will assist with staffing, participate in team development, and uphold safety, sanitation, and health standards. A strong knowledge of the menu and local market is essential.

Formación

• Minimum of 1 year restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsabilidades

• Assist with staffing by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure ongoing safety of employees and guests.
• Comply with safety and sanitation standards, policies, laws and inspections.
• Respond to guest comments and build loyalty while maintaining service standards.
• Have working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Conocimientos

People management

Staff scheduling

Customer service

Herramientas

Microsoft Office

Descripción del empleo

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring exceptional guest experiences and consistent service standards. The role requires leadership to maintain appearance, presentation, and professional direction for staff.

You will assist with staffing, participate in team development, and uphold safety, sanitation, and health standards. A strong knowledge of the menu and local market is essential.