Full-Service Restaurant Operations Leader

Bonefish Grill

Columbus (OH)

On-site

USD 42,000 - 62,000

Full time

8 days ago
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
401k

Job summary

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations with a focus on staff development and guest experience. The role requires coordinating staffing, ensuring safety, and maintaining service standards across the menu.

You will lead hourly teams, uphold sanitation and safety compliance, and engage with community opportunities, all while driving guest satisfaction and brand consistency.

Qualifications

  • One year of restaurant management experience.
  • Ability to work a flexible schedule.
  • Minimum age 21.
  • Certification in food safety preferred.
  • Willingness to relocate within the assigned region.
  • Working knowledge of Microsoft Office.

Responsibilities

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
  • Actively participate in the career growth of hourly team members.
  • Implement effective security protocols to ensure the safety of employees and guests.
  • Comply with safety and sanitation standards, policies, and laws; health inspections meet state standards.
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant.
  • Have a working knowledge of the entire menu and preparation standards.
  • Engage in community and market-related opportunities at the restaurant.

Skills

Staffing & Scheduling
Leadership & People Management
Guest Service

Education

Food safety certification

Tools

Microsoft Office

Job description

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations with a focus on staff development and guest experience. The role requires coordinating staffing, ensuring safety, and maintaining service standards across the menu.

You will lead hourly teams, uphold sanitation and safety compliance, and engage with community opportunities, all while driving guest satisfaction and brand consistency.

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