Restaurant Operations Leader: Profit, People & Service

Firehouse Subs - Palm Beach Gardens; West Palm Beach (FL); On-site; USD 46,000 - 70,000; Full time

Job summary

Firehouse Subs - Palm Beach Gardens is seeking a Restaurant Leader responsible for the profitable operation of the restaurant while adhering to company guidelines and regulations. This role requires hands-on leadership to drive guest service, food quality, and a clean, welcoming environment.

You will ensure compliance with health and labor laws, manage staffing and training, participate in local marketing, and report to the Owner/GM.

Responsibilities

• Ensure restaurant compliance with health, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and other regulations.
• Enforce Firehouse Subs policies and procedures.
• Provide leadership to achieve superior guest service, quality and cleanliness with a cheerful, fun work environment.
• Ensure profitability by managing food cost, labor, controllables, utilities and sales growth.
• Coordinate and implement current operations game plans and company initiatives.
• Staff the restaurant with qualified personnel and develop the restaurant team.
• Develop training for the Assistant Manager and Shift Managers.
• Participate in Local Restaurant Marketing in the local trade area.
• Implement and promote Public Safety Foundation initiatives.
• Ensure all required programs, reports and legal documents are accurate and on schedule.
• Maintain awareness and participation in community affairs to leverage sales and PR opportunities.
• Represent Firehouse Subs professionally at all times.
• Communicate issues to the GM/Owner that may impact the business.
• Maintain restaurant equipment in working order and report issues to Owner.
• Able to work on their feet for up to 13 hours and lift up to 50 lbs.
• Any other duties assigned by the Owner.

Job description

Firehouse Subs - Palm Beach Gardens is seeking a Restaurant Leader responsible for the profitable operation of the restaurant while adhering to company guidelines and regulations. This role requires hands-on leadership to drive guest service, food quality, and a clean, welcoming environment.

You will ensure compliance with health and labor laws, manage staffing and training, participate in local marketing, and report to the Owner/GM.