Restaurant GM: Lead Profit, Service & Team

Firehouse Subs; Burleson (TX); On-site; USD 19,000 - 22,000; Full time

Job summary

Firehouse Subs is seeking a restaurant operations leader responsible for the profitable performance of a Firehouse Subs restaurant. You will ensure compliance with health and safety regulations, manage staffing, coach the leadership team, and execute company initiatives to drive guest satisfaction and growth.

The role requires strong leadership, attention to regulatory details, and the ability to maintain high standards of quality and cleanliness while fostering a cheerful work environment in

Qualifications

• Experience leading a restaurant team.
• Ability to enforce local, state and federal regulations.
• Promotes a positive, safe and compliant work environment.

Responsibilities

• Ensure the restaurant complies with local, state and federal regulations including health, wage, age, and safety rules.
• Lead the restaurant team to deliver superior guest service, quality and cleanliness.
• Manage profitability by controlling food costs, labor, utilities and sales growth.
• Staff the restaurant with qualified personnel and train managers and staff.
• Participate in local restaurant marketing and community initiatives.
• Communicate issues to the Owner/GM and maintain equipment in working order.

Skills

Leadership

Staffing

Communication

Regulatory compliance

Job description

Firehouse Subs is seeking a restaurant operations leader responsible for the profitable performance of a Firehouse Subs restaurant. You will ensure compliance with health and safety regulations, manage staffing, coach the leadership team, and execute company initiatives to drive guest satisfaction and growth.

The role requires strong leadership, attention to regulatory details, and the ability to maintain high standards of quality and cleanliness while fostering a cheerful work environment in