Restaurant Operations Leader: Profit & People Growth

Burger King - 16481 - Dinuba; Dinuba (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Burger King in Dinuba, CA is seeking an experienced manager to oversee daily restaurant operations, ensuring quality service and adherence to BK standards. You will lead front-line staff, manage scheduling, and drive sales while controlling costs.

The role requires 18+ years old, a Serv Safe certification, and preferred college coursework. You will train employees, coordinate with management, and ensure safety and compliance across all operations.

Qualifications

• High School diploma or GED; some college preferred.
• Previous restaurant experience desirable.
• Must be at least 18 years of age.
• Serv Safe certified.

Responsibilities

• Front counter duties and quality service; train and coach staff.
• Plan meetings with management to review operations and policies.
• Develop and maintain sales; utilize local store marketing.
• Monitor costs and labor; post labor schedules and adjust for volume.
• Manage cash deposits and follow company cash handling procedures.
• Ensure health department standards; maintain restaurant cleanliness and image.

Skills

Customer service

Leadership

Communication

Mathematical skills

Reasoning ability

Flexibility

Computer skills

Education

High School or GED; some college preferred

Tools

Serv Safe certification

Job description

Burger King in Dinuba, CA is seeking an experienced manager to oversee daily restaurant operations, ensuring quality service and adherence to BK standards. You will lead front-line staff, manage scheduling, and drive sales while controlling costs.

The role requires 18+ years old, a Serv Safe certification, and preferred college coursework. You will train employees, coordinate with management, and ensure safety and compliance across all operations.