Restaurant Operations Leader | Profit, People, Service

Burger King - 1782 - Stockton & Florin; Sacramento (CA); On-site; USD 54,000 - 72,000; Full time

Job summary

Burger King - 1782 in Stockton & Florin is seeking a restaurant manager to oversee daily operations, ensure quality customer service, and drive sales while maintaining cost controls. The role includes coaching staff, scheduling, and compliance with health and safety standards.

The manager will monitor inventory, manage payroll, and uphold Burger King image standards across the restaurant, adapting to shift changes and ensuring a safe, efficient work environment.

Qualifications

• Must be at least 18 years of age.
• Serv Safe certified.
• Previous restaurant experience desirable.
• High School diploma or GED; some college preferred.

Responsibilities

• Provide quality front-counter service and communicate with customers; ensure product availability.
• Train and coach employees to demonstrate courtesy and handle complaints.
• Develop and maintain sales; utilize local store marketing.
• Monitor utilities and inventories to minimize costs; analyze P&L statements and take corrective actions.
• Develop labor schedules in advance and adjust for sales volume; post schedules.
• Manage cash control and follow cash handling procedures; make bank deposits.

Skills

Customer service

Staff training

Cost control

Labor scheduling

Cash handling

Operations management

Education

High School diploma or GED

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 1782 in Stockton & Florin is seeking a restaurant manager to oversee daily operations, ensure quality customer service, and drive sales while maintaining cost controls. The role includes coaching staff, scheduling, and compliance with health and safety standards.

The manager will monitor inventory, manage payroll, and uphold Burger King image standards across the restaurant, adapting to shift changes and ensuring a safe, efficient work environment.