Restaurant Operations Leader — Profit & People Growth

Burger King - 4786 - Daly City; Daly City (CA); Sur place; USD 42 000 - 64 000; Plein temps

Résumé du poste

Burger King - 4786 - Daly City is seeking a Restaurant Manager to oversee front counter operations, coaching staff, and ensuring excellent customer service. The role focuses on cost control, labor scheduling, and maintaining brand image in a fast-paced setting.

The candidate should have 18+ years old, High School diploma or GED, and Serv Safe certification; prior restaurant experience is desirable. This on-site position offers growth opportunities and performance incentives.

Qualifications

• High School or GED required; Serv Safe certification preferred.
• Some college experience is desirable.
• Previous restaurant experience is desirable.
• Minimum age 18 years.

Responsabilités

• Manage front counter to ensure quality service and customer satisfaction.
• Train and coach employees on operations and customer handling.
• Develop and maintain sales and labor schedules.
• Monitor costs and controls, including cash handling and labor efficiency.
• Ensure health and safety compliance and maintain restaurant appearance.

Connaissances

Customer service

Team leadership

Cash handling

Labor analysis

Food safety

Communication skills

Formation

High School or GED

Serv Safe certification

Outils

POS systems

Basic computer skills

Description du poste

Burger King - 4786 - Daly City is seeking a Restaurant Manager to oversee front counter operations, coaching staff, and ensuring excellent customer service. The role focuses on cost control, labor scheduling, and maintaining brand image in a fast-paced setting.

The candidate should have 18+ years old, High School diploma or GED, and Serv Safe certification; prior restaurant experience is desirable. This on-site position offers growth opportunities and performance incentives.