Restaurant General Manager: Lead Profit & People

Burger King - 16481 - Dinuba; Dinuba (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Burger King - 16481 - Dinuba is seeking a Restaurant Manager to profitably operate the restaurant within brand standards. You will oversee front counter service, staff development, cost controls, and ensure cleanliness and health compliance.

The role requires leadership, strong communication, and the ability to plan, coach, and drive sales while maximizing profits in a fast-paced QSR setting.

Qualifications

• High School diploma or GED; some college preferred.
• Serv Safe certification required.
• Must be at least 18 years old.

Responsibilities

• Supervise front counter to ensure quality service and train staff.
• Plan, train, and review operations with management.
• Develops and maintains sales, and uses local store marketing.
• Monitor utilities and costs; analyze P&L and adjust as needed.
• Manage labor scheduling and labor costs.
• Ensure cash controls and daily deposits; follow cash handling.
• Maintain safety and health standards; uphold hygiene and image.

Skills

Customer service

Team leadership

Communication skills

Problem solving

Flexibility

Cash handling

Computer skills

Education

High School diploma or GED

Serv Safe certification

Tools

Point of Sale (POS) systems

Computers

Job description

Burger King - 16481 - Dinuba is seeking a Restaurant Manager to profitably operate the restaurant within brand standards. You will oversee front counter service, staff development, cost controls, and ensure cleanliness and health compliance.

The role requires leadership, strong communication, and the ability to plan, coach, and drive sales while maximizing profits in a fast-paced QSR setting.