Restaurant Operations Leader: Drive Profit & People

Burger King - 1838 - Cypress; Redding (CA); On-site; USD 50,000 - 65,000; Full time

Job summary

Burger King - 1838 - Cypress in Redding, CA is seeking a hospitality-focused manager to oversee daily restaurant operations, cost control, and employee development. You will ensure quality service at the front counter, monitor inventory and labor, and uphold brand image and health standards.

The role requires leadership, experience in quick-service environments, Serv Safe certification, and the ability to train staff, review P&L, and drive sales through local marketing initiatives.

Qualifications

• Ability to demonstrate excellent written and oral communication skills.
• Ability to train and coach employees to deliver courteous service and handle complaints.
• Ability to manage schedules and labor costs while maintaining quality standards.

Responsibilities

• Front counter operation to ensure quality service and availability.
• Conduct meetings for planning, training, and reviewing procedures.
• Develops sales and utilizes local store marketing.
• Monitors utilities, supplies, and costs; analyzes profits and loss statements.
• Manage cash handling, deposits, and bank reconciliation.

Skills

Customer service

Team training

Leadership

Cash handling

Education

High School or GED

Some college preferred

Serv Safe certified

Job description

Burger King - 1838 - Cypress in Redding, CA is seeking a hospitality-focused manager to oversee daily restaurant operations, cost control, and employee development. You will ensure quality service at the front counter, monitor inventory and labor, and uphold brand image and health standards.

The role requires leadership, experience in quick-service environments, Serv Safe certification, and the ability to train staff, review P&L, and drive sales through local marketing initiatives.