QSR Restaurant Leader: Profit & People Champion

Burger King - 14581 - Rancho; Rancho Murieta (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Burger King - 14581 - Rancho in California is seeking an experienced Restaurant Manager to lead daily operations, ensure quality service, manage costs, and grow sales while upholding brand standards.

You will train and coach team members, schedule labor, monitor inventory and cash controls, and ensure health and safety compliance. Requires Serv Safe certification, a minimum 18 years old, and high school diploma or GED; some college is a plus.

Qualifications

• Requires Serv Safe certification.
• Must be at least 18 years old.
• Previous restaurant experience desirable.
• High school diploma or GED required.

Responsibilities

• Lead front counter to ensure quality service and train staff.
• Plan and review operations with district/management for consistency.
• Develop and maintain sales targets and control labor costs.
• Monitor inventory, cash handling, and bank deposits.
• Maintain health, safety, and sanitation standards and restaurant cleanliness.

Skills

Customer service

Leadership

Communication

Training

Education

High School or GED

Some college preferred

Job description

Burger King - 14581 - Rancho in California is seeking an experienced Restaurant Manager to lead daily operations, ensure quality service, manage costs, and grow sales while upholding brand standards.

You will train and coach team members, schedule labor, monitor inventory and cash controls, and ensure health and safety compliance. Requires Serv Safe certification, a minimum 18 years old, and high school diploma or GED; some college is a plus.