Restaurant Operations Leader: Grow Profit & People

Burger King - 3890 - Kettleman Lane; Lodi (CA); On-site; USD 48,000 - 72,000; Full time

Job summary

Burger King is seeking a restaurant manager in California to oversee front-counter operations, ensure quality service, and coach team members. You will manage labor, costs, and cash handling while maintaining health and safety standards in a fast-paced environment.

The role requires Serv Safe certification, a high school diploma, and prior restaurant experience. Availability to work various shifts and lead staff is essential.

Qualifications

• Must be at least 18 years of age.
• Serv Safe certified.
• High School diploma or GED; some college preferred.
• Previous restaurant experience desirable.

Responsibilities

• Work the front counter to ensure quality service and staff courtesy.
• Train and coach employees; handle customer complaints professionally.
• Plan and review operations procedures with management; schedule labor.
• Monitor costs and inventory; analyze profits and losses; optimize food costs.
• Develop labor schedules in advance and adjust to sales volume; manage cash handling.
• Maintain safety, cleanliness, and image standards; ensure health department ratings.
• Conduct performance reviews and maintain personnel files; support hiring changes.

Skills

Customer service

Leadership

Payroll scheduling

Cash handling

Education

High School diploma

Serv Safe certified

Tools

Order processing systems

Job description

Burger King is seeking a restaurant manager in California to oversee front-counter operations, ensure quality service, and coach team members. You will manage labor, costs, and cash handling while maintaining health and safety standards in a fast-paced environment.

The role requires Serv Safe certification, a high school diploma, and prior restaurant experience. Availability to work various shifts and lead staff is essential.