Restaurant Operations Leader | Profit & People Champion

Burger King - 17484 - Davis; Davis (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

Burger King - 17484 - Davis is seeking a restaurant manager responsible for cost control, customer service, and driving sales while maintaining a high standard of restaurant appearance and employee conduct. You will lead staff, plan labor, and monitor profitability to maximize profits.

The role requires a strong focus on training, compliance, and delivering a positive guest experience in a fast-paced environment.

Qualifications

• High School or GED; some college preferred.
• Serv Safe certification required.
• Desirable prior restaurant experience.

Responsibilities

• Front counter operation to ensure quality service and courtesy.
• Train and coach employees; handle customer complaints.
• Plan and review operations and policies with team.
• Manage costs: utilities, supplies, and inventory; analyze profitability.
• Develop labor schedules and adjust for sales volume.
• Handle cash deposits and follow Cash Handling Procedures.

Skills

Customer service

Cost control

Team leadership

Profit building

Employee development

Education

High School or GED

Serv Safe certified

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 17484 - Davis is seeking a restaurant manager responsible for cost control, customer service, and driving sales while maintaining a high standard of restaurant appearance and employee conduct. You will lead staff, plan labor, and monitor profitability to maximize profits.

The role requires a strong focus on training, compliance, and delivering a positive guest experience in a fast-paced environment.