Restaurant Operations Leader: Profit & People Growth

Burger King - 1883 - Mooney Blvd.; Visalia (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Burger King - 1883 - Mooney Blvd. is seeking a restaurant manager responsible for daily operations, cost control, customer service and employee development. The role emphasizes training staff, monitoring P&L, and maintaining health and brand standards in a fast-paced QSR environment.

The candidate should have high school or GED, Serv Safe certification, and prior restaurant experience; readiness to work varied shifts and ensure exceptional guest experiences at all times.

Qualifications

• High School or GED; some college preferred; Previous restaurant experience desirable.
• Must be at least 18 years of age and Serv Safe certified.
• Ability to demonstrate excellent written and oral communication skills; ability to listen to understand other points of view.

Responsibilities

• Front counter responsibilities to ensure quality service and proper handling of customer concerns.
• Plan, train, and review operations policies with management.
• Develops and maintains sales levels and utilizes local store marketing.
• Monitor cost categories and labor schedules to optimize profitability and efficiency.
• Manage cash control, bank deposits, and adherence to cash handling procedures.
• Ensure health, safety, and cleanliness standards meet company expectations.

Skills

Customer service

Leadership

Communication skills

Mathematical skills

Reasoning ability

Flexibility

Problem solving

Education

High School or GED

Serv Safe certified

Some college preferred

Tools

Order processing systems

Cash register systems

Job description

Burger King - 1883 - Mooney Blvd. is seeking a restaurant manager responsible for daily operations, cost control, customer service and employee development. The role emphasizes training staff, monitoring P&L, and maintaining health and brand standards in a fast-paced QSR environment.

The candidate should have high school or GED, Serv Safe certification, and prior restaurant experience; readiness to work varied shifts and ensure exceptional guest experiences at all times.