Restaurant Operations Leader: Profit, People & Service

Burger King - 5500 - Colma; Colma (CA); On-site; USD 60,000 - 75,000; Full time

Job summary

Burger King - 5500 - Colma is seeking a restaurant manager to lead daily operations, ensure fast, friendly service, and drive sales in a high-volume environment. You will oversee staff training, scheduling, and adherence to company standards, while controlling costs and maintaining health and safety compliance.

The role emphasizes strong leadership, effective communication, and the ability to optimize labor and inventory in a fast-paced QSR setting.

Qualifications

• High School diploma or GED required; Serv Safe certification preferred.
• Experience in quick-service restaurant operations.
• Strong communication and leadership abilities.

Responsibilities

• Manage front counter to ensure quality service and courtesy to customers.
• Train and coach employees on procedures and customer handling.
• Develop and maintain sales, monitor costs, and maximize profits.

Skills

Customer service

People management

Cash handling

Training & coaching

Labor scheduling

P&L analysis

Health & safety

Communication skills

Education

High School or GED

Serv Safe certified

Some college preferred

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 5500 - Colma is seeking a restaurant manager to lead daily operations, ensure fast, friendly service, and drive sales in a high-volume environment. You will oversee staff training, scheduling, and adherence to company standards, while controlling costs and maintaining health and safety compliance.

The role emphasizes strong leadership, effective communication, and the ability to optimize labor and inventory in a fast-paced QSR setting.