Restaurant Operations Leader: Grow Profits & Team

Aluminiosteverga; Sanger (CA); On-site; USD 40,000 - 65,000; Full time

Job summary

Burger King Corporation is seeking a Restaurant Operations Manager to oversee front counter service, coaching staff, and ensuring quality customer experiences. The role emphasizes cost control, inventory management, and adherence to brand image standards.

The position requires strong leadership, clear communication, and the ability to analyze P&L data while driving labor efficiency and safety compliance.

Qualifications

• High School or GED; some college preferred; Previous restaurant experience desirable.
• Must be at least 18 years of age. Must be Serv Safe certified.
• Excellent written and oral communication skills.

Responsibilities

• Work the front counter to ensure quality service and communicate with customers; coach employees on courtesy and handling complaints.
• Conduct meetings with team members and management to plan, train, and review procedures.
• Develop and maintain sales, and utilize local store marketing.

Skills

Customer service

Leadership

Communication

Problem solving

Coaching

Computer skills

Education

High School or GED

Serv Safe certified

Tools

Order processing systems

Computers

Job description

Burger King Corporation is seeking a Restaurant Operations Manager to oversee front counter service, coaching staff, and ensuring quality customer experiences. The role emphasizes cost control, inventory management, and adherence to brand image standards.

The position requires strong leadership, clear communication, and the ability to analyze P&L data while driving labor efficiency and safety compliance.